Publicacións en colaboración con investigadores/as de Universidad de Castilla-La Mancha (14)

2024

  1. The role of automatic pollen and fungal spore monitoring across major end-user domains

    Aerobiologia, Vol. 40, Núm. 1, pp. 57-75

2022

  1. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

    Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561

2021

  1. Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study

    Medicina Clinica, Vol. 156, Núm. 4, pp. 157-165

  2. Sin título en SCOPUS

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12

2019

  1. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169

2018

  1. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Journal of Functional Foods, Vol. 45, pp. 155-164

2017

  1. Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health

    Environmental Research, Vol. 155, pp. 219-227

  2. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 1

  3. Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen

    Aerobiologia, Vol. 33, Núm. 3, pp. 375-391

  4. State of the art on functional virgin olive oils enriched with bioactive compounds and their properties

    International Journal of Molecular Sciences, Vol. 18, Núm. 3

2016

  1. Airborne pollen trends in the Iberian Peninsula

    Science of the Total Environment, Vol. 550, pp. 53-59

2015

  1. A new method for determining the sources of airborne particles

    Journal of Environmental Management, Vol. 155, pp. 212-218

  2. Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 8, pp. 1238-1247

  3. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.

    Food Chemistry, Vol. 176, pp. 493-503