Agroecolox
Instituto
University of Tehran
Teherán, IránUniversity of Tehran-ko ikertzaileekin lankidetzan egindako argitalpenak (7)
2023
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Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications
Food Reviews International, Vol. 39, Núm. 4, pp. 2352-2377
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
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Elucidating of potentially toxic elements contamination in topsoils around a copper smelter: Spatial distribution, partitioning and risk estimation
Environmental Geochemistry and Health, Vol. 44, Núm. 6, pp. 1795-1811
2021
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Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
Trends in Food Science and Technology, Vol. 112, pp. 518-531
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Optimization of the Amount of ZnO, CuO, and Ag Nanoparticles on Antibacterial Properties of Low-Density Polyethylene (LDPE) Films Using the Response Surface Method
Food Analytical Methods, Vol. 14, Núm. 1, pp. 98-107
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Soft computing techniques for appraisal of potentially toxic elements from jalandhar (Punjab), india
Applied Sciences (Switzerland), Vol. 11, Núm. 18
2020
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Integrative taxonomy of some Iranian peregrine earthworm species using morphology and barcoding (Annelida: Megadrili)
Zootaxa, Vol. 4877, Núm. 1, pp. 163-173