Agroecolox
Instituto
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University of Missouri
Columbia, Estados UnidosPublicacións en colaboración con investigadores/as de University of Missouri (3)
2019
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Compound K producing from the enzymatic conversion of gypenoside by naringinase
Food and Chemical Toxicology, Vol. 130, pp. 253-261
2018
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Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage
Food Chemistry, Vol. 264, pp. 1-8
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Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines
Food and Chemical Toxicology, Vol. 119, pp. 161-168