University of Hawaii at Manoa-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2022

  1. Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 30, pp. 8467-8496

2021

  1. Enhancing stability and anti-inflammatory properties of curcumin in ulcerative colitis therapy using liposomes mediated colon-specific drug delivery system

    Food and Chemical Toxicology, Vol. 151

  2. Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

    Scientific Data

2019

  1. Global distribution of earthworm diversity

    Science, Vol. 366, Núm. 6464, pp. 480-485