Agroecolox
Instituto
Universidade Estadual Paulista
São Paulo, BrasilPublicacións en colaboración con investigadores/as de Universidade Estadual Paulista (6)
2023
-
Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects
Food Reviews International, Vol. 39, Núm. 7, pp. 4529-4544
2021
-
The Differences between the Effects of a Nanoformulation and a Conventional Form of Atrazine to Lettuce: Physiological Responses, Defense Mechanisms, and Nutrient Displacement
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 42, pp. 12527-12540
2020
-
Do the joint effects of size, shape and ecocorona influence the attachment and physical eco(cyto)toxicity of nanoparticles to algae?
Nanotoxicology, Vol. 14, Núm. 3, pp. 310-325
-
Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham
LWT, Vol. 123
-
Interaction between a nano-formulation of atrazine and rhizosphere bacterial communities: Atrazine degradation and bacterial community alterations
Environmental Science: Nano, Vol. 7, Núm. 11, pp. 3372-3384
2019
-
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570