Agroecolox
Instituto
Universidade Estadual de Campinas
Campinas, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Estadual de Campinas (5)
2024
2022
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Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review
Journal of Food Composition and Analysis, Vol. 109
2021
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Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region
Biocatalysis and Agricultural Biotechnology, Vol. 38
2020
2019
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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570