Publicacións en colaboración con investigadores/as de Universidad Politécnica de Valencia (22)

2024

  1. Herbicidal Potential of the Natural Compounds Carvacrol, Thymol, Eugenol, p-Cymene, Citral and Pelargonic Acid in Field Conditions: Indications for Better Performance

    Agronomy, Vol. 14, Núm. 3

2023

  1. Effect of Different Parameters (Treatment Administration Mode, Concentration and Phenological Weed Stage) on Thymbra capitata L. Essential Oil Herbicidal Activity

    Agronomy, Vol. 13, Núm. 12

  2. Similarities on the mode of action of the terpenoids citral and farnesene in Arabidopsis seedlings involve interactions with DNA binding proteins

    Plant Physiology and Biochemistry, Vol. 196, pp. 507-519

2022

  1. ADAPTABILITY OF INVASIVE PLANTS TO CLIMATE CHANGE

    AgroLife Scientific Journal, Vol. 11, Núm. 2, pp. 58-65

  2. Control of Problematic Weeds in Mediterranean Vineyards with the Bioherbicide Pelargonic Acid

    Agronomy, Vol. 12, Núm. 10

  3. Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System

    Mathematics, Vol. 10, Núm. 5

2021

  1. Unraveling sorghum allelopathy in agriculture: Concepts and implications

    Plants, Vol. 10, Núm. 9

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  2. Herbicidal activity of thymbra capitata (L.) Cav. essential oil

    Molecules, Vol. 25, Núm. 12

  3. Phytotoxic activity of the natural compound norharmane on crops, weeds and model plants

    Plants, Vol. 9, Núm. 10, pp. 1-23

  4. Phytotoxic effects and mechanism of action of essential oils and terpenoids

    Plants, Vol. 9, Núm. 11, pp. 1-48

  5. Phytotoxic effects of three natural compounds: Pelargonic acid, carvacrol, and cinnamic aldehyde, against problematic weeds in mediterranean crops

    Agronomy, Vol. 10, Núm. 6

2019

  1. Acción fitotóxica de metabolitos secundarios de "Origanum vulgare" sobre "Arabidopsis thaliana"

    XVII Congreso de la Sociedad Española de Malherbología: libro de actas, Vigo, 8-10 de octubre de 2019

  2. Actividad herbicida de carvacrol sobre "Erigeron bonariensis", "Erigeron canadensis" y "Portulaca oleracea"

    XVII Congreso de la Sociedad Española de Malherbología: libro de actas, Vigo, 8-10 de octubre de 2019

  3. Determinación de la actividad herbicida de "trans"-chalcona sobre la germinación de "Portulaca oleracea" L., "Amaranthus retroflexus" L., "Echinochloa crus-galli" (L.) P. Beauv. y "Avena fatua" L.

    XVII Congreso de la Sociedad Española de Malherbología: libro de actas, Vigo, 8-10 de octubre de 2019

  4. Potencial herbicida de aceites esenciales de plantas mediterráneas para el control de "Echinochloa crus-galli" (L.) P. Beauv

    XVII Congreso de la Sociedad Española de Malherbología: libro de actas, Vigo, 8-10 de octubre de 2019

  5. Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions

    Journal of Proteomics, Vol. 193, pp. 123-130

2018

  1. Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profile

    Food Research International, Vol. 114, pp. 140-150

  2. Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham

    Food Research International, Vol. 107, pp. 559-566

  3. Elucidating the phytotoxic potential of natural compounds

    Advances in Plant Ecophysiology Techniques (Springer International Publishing), pp. 363-378