Agroecolox
Instituto
Universidad de Valladolid
Valladolid, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Valladolid (8)
2019
-
Germination of pollen grains in the oesophagus of individuals with eosinophilic oesophagitis
Clinical and Experimental Allergy, Vol. 49, Núm. 4, pp. 471-473
-
Molecular study of hypersensitivity to spores in adults and children from Castile & Leon
Allergologia et Immunopathologia, Vol. 47, Núm. 4, pp. 350-356
-
Prediction models to control aging time in red wine
Molecules, Vol. 24, Núm. 5
2018
-
Is eosinophilic esophagitis an equivalent of pollen allergic asthma? Analysis of biopsies and therapy guided by component resolved diagnosis
Allergologia et Immunopathologia, Vol. 46, Núm. 2, pp. 181-189
2014
-
Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques
Food Research International, Vol. 60, pp. 230-240
1996
-
The role of meteorological factors in determining the annual variation of Alternaria and Cladosporium spores in the atmosphere of Palencia, 1990-1992
International Journal of Biometeorology, Vol. 39, Núm. 3, pp. 139-142
1994
-
Aliphatic hydrocarbon levels in farmed and free-living mussels from Galicia (N.W. Spain)
Marine Pollution Bulletin, Vol. 28, Núm. 3, pp. 178-181
-
Classification of the coastal waters of Galicia (NW Spain) on the basis of total aliphatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis)
Marine Pollution Bulletin, Vol. 28, Núm. 6, pp. 396-398