Agroecolox

1995

1. A fed-batch culture model for improved production of gibberellic acid from a waste medium

   Biotechnology Letters, Vol. 17, Núm. 3, pp. 263-268

2. Allelopathic effects of Acacia melanoxylon R.Br. phyllodes during their decomposition

   Forest Ecology and Management, Vol. 77, Núm. 1-3, pp. 53-63

3. Atenuación de la contaminación de escorrentías procedentes de áreas abonadas con purín de vacuno mediante la implantación de un prado de lolium perenne

   Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Vol. 25, Núm. 2, pp. 195-216

4. Autecological study of some earthworm species (Oligochaeta) by means of ecological profiles

   Pedobiologia, Vol. 39, Núm. 2, pp. 97-106

5. Biochemical characteristics of two types of unripe Spanish cow's milk cheese (Cebreiro and Pasiego varieties)

   Food Chemistry, Vol. 52, Núm. 1, pp. 23-28

6. Composición de las comunidades de lombrices de tierra en un vertedero, un estercolero y un depósito de pasta residual

   NACC: Nova acta científica compostelana. Bioloxía, Núm. 6, pp. 123-129

7. Compuestos aromáticos de un vino por acoplamiento C. G. - E. M. "sniffing"

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 264, pp. 81-84

8. Effects of buspirone on influenza a virus infection in stressed mice

   Life Sciences, Vol. 56, Núm. 9

9. Effects of iron and aluminium oxides on the colloidal and surface properties of kaolin

   Clays and Clay Minerals, Vol. 43, Núm. 4, pp. 406-416

10. Epoxy resins based on trimethylolpropane. I. Determination of chemical structres

    Journal of Applied Polymer Science, Vol. 55, Núm. 2, pp. 225-232

11. Epoxy resins based on trimethylolpropane. II. Kinetic and thermodynamic parameters of cure withm‐XDA

    Journal of Applied Polymer Science, Vol. 55, Núm. 11, pp. 1507-1516

12. Evaluation of the performance of a multiresidue gas chromatographic method for the determination of aliphatic hydrocarbons in mussels of Galicia (N.W. Spain)

    Water Research, Vol. 29, Núm. 9, pp. 2118-2124

13. Measurement of cholinesterase activity inhibition for the detection of organophosphorus and carbamate pesticides in water

    International Journal of Environmental Studies, Vol. 48, Núm. 3-4, pp. 211-219

14. Microbiological changes throughout the manufacturing and ripening of a Spanish goat's raw milk cheese (Armada variety)

    Le Lait, Vol. 75, Núm. 6, pp. 551-570

15. Microbiological study of león raw cow-milk cheese, a spanish craft variety

    Journal of Food Protection, Vol. 58, Núm. 9, pp. 998-1006

16. Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements

    Journal of the Science of Food and Agriculture, Vol. 69, Núm. 3, pp. 339-345

17. Organochlorine pesticide residues in Galician (NG Spain) honeys

    Apidologie, Vol. 26, Núm. 1, pp. 33-38

18. Origine botanique et zones de production des miels de Pontevedra (nord-ouest Espagne)

    Acta Botanica Gallica, Vol. 142, Núm. 3, pp. 235-243

19. Selective consumption of decomposing wheat straw by earthworms

    Soil Biology and Biochemistry, Vol. 27, Núm. 9, pp. 1209-1213

20. Surface phenotypic characteristics and virulence of spanish isolates of Aeromonas salmonicida after passage through fish

    Applied and Environmental Microbiology, Vol. 61, Núm. 5, pp. 2010-2012