Agroecolox

2011

1. 13-Desmethyl spirolide-c and 13,19-didesmethyl spirolide-c trans-epithelial permeabilities: Human intestinal permeability modelling

   Toxicology, Vol. 287, Núm. 1-3, pp. 69-75

2. A chlorophyll fluorescence analysis of photosynthetic efficiency, quantum yield and photon energy dissipation in PSII antennae of Lactuca sativa L. leaves exposed to cinnamic acid

   Plant Physiology and Biochemistry, Vol. 49, Núm. 11, pp. 1290-1298

3. A comparative study of the effect of ciguatoxins on voltage-dependent Na+ and K+ channels in cerebellar neurons

   Chemical Research in Toxicology, Vol. 24, Núm. 4, pp. 587-596

4. A review on the fate of pesticides during the processes within the food-production Chain

   Critical Reviews in Food Science and Nutrition, Vol. 51, Núm. 2, pp. 99-114

5. Adsorption and desorption behavior of metalaxyl in intensively cultivated acid soils

   Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 13, pp. 7286-7293

6. Adsorption and desorption kinetics of carbofuran in acid soils

   Journal of Hazardous Materials, Vol. 190, Núm. 1-3, pp. 159-167

7. Airborne pollen of ornamental tree species in the NW of Spain

   Environmental Monitoring and Assessment, Vol. 173, Núm. 1-4, pp. 765-775

8. Allelochemical stress inhibits growth, leaf water relations, PSII photochemistry, non-photochemical fluorescence quenching, and heat energy dissipation in three C 3 perennial species

   Journal of Experimental Botany, Vol. 62, Núm. 13, pp. 4533-4545

9. Allelopathic interference of invasive Acacia dealbata Link on the physiological parameters of native understory species

   Plant Ecology, Vol. 212, Núm. 3, pp. 403-412

10. Allelopathic potential of Acacia melanoxylon on the germination and root growth of native species

    Weed Biology and Management, Vol. 11, Núm. 1, pp. 18-28

11. Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

    Food Research International, Vol. 44, Núm. 1, pp. 397-403

12. Applying freundlich, langmuir and temkim models in Cu and Pb soil sorption experiments

    Spanish Journal of Soil Science: SJSS, Vol. 1, Núm. 1, pp. 20-37

13. Assessment on the fermentability of xylooligosaccharides from rice husks

    BioResources, Vol. 6, Núm. 3, pp. 3096-3114

14. Bacterial pH-optima for growth track soil pH, but are higher than expected at low pH

    Soil Biology and Biochemistry, Vol. 43, Núm. 7, pp. 1569-1575

15. Bacterial pollution induced community tolerance (PICT) to Cu and interactions with pH in long-term polluted vineyard soils

    Soil Biology and Biochemistry, Vol. 43, Núm. 11, pp. 2324-2331

16. Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 351-364

17. Benzoxazolin-2(3H)-one (BOA) induced changes in leaf water relations, photosynthesis and carbon isotope discrimination in Lactuca sativa

    Plant Physiology and Biochemistry, Vol. 49, Núm. 8, pp. 825-834

18. Binding Citrus flavanones to human serum albumin: Effect of structure on affinity

    Molecular Biology Reports, Vol. 38, Núm. 4, pp. 2257-2262

19. Biorefinery processes for the integral valorization of agroindustrial and forestal wastes

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 282-289

20. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Food Control, Vol. 22, Núm. 7, pp. 1108-1113