Agroecolox

2023

1. Agriculture land in Galicia: Pastures and crops to feed humans but above all cattle in the country of one million of cows

   The Environment in Galicia: A Book of Images: Galician Environment Through Images (Springer International Publishing), pp. 501-518

2. Algal proteins, peptides and amino acids

   Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

3. An Overview of Different Food Bioactive Ingredients

   Handbook of Food Bioactive Ingredients: Properties and Applications (Springer International Publishing), pp. 1-26

4. Andosols and podzols at Galicia

   The Environment in Galicia: A Book of Images: Galician Environment Through Images (Springer International Publishing), pp. 253-290

5. Biotic and Abiotic Contamination Due to Emerging Pollutants in Sewage Sludge and Soils: A Country-Based Perspective

   Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 1-17

6. Current Methodology for Extraction, Separation, Identification, and Quantification of Microplastics in Terrestrial Systems

   Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 267-287

7. Del aire al archivo: tres décadas de colecciónaerobiológica

   Colecciones científicas: patrimonio natural y cultural único para la investigación presente y futura: IV Simposio de la Sociedad Botánica Española (Universidad de León), pp. 34

8. Earthworms: Essential ecosystem engineers providing vital ecosystem services

   Encyclopedia of Soils in the Environment, Second Edition: Volume 1-5 (Elsevier), pp. V1-112-V1-119

9. Earthworms: Essential ecosystem engineers providing vital ecosystem services

   Encyclopedia of Soils in the Environment, Second Edition (Elsevier), pp. V1-112-V1-119

10. El proceso didáctico desde no lector hasta lector competente por medio de un ajuste en los macronutrientes

    La innovación docente en pedagogía y su contribución social mediante la transferencia de conocimientos (Dykinson), pp. 97-118

11. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

12. Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-158-V4-183

13. Introduction to the part "Environmental Problems and Alternatives to Solve These Issues"

    The Environment in Galicia: A Book of Images: Galician Environment Through Images (Springer International Publishing), pp. 521-549

14. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

15. Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

    Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336

16. Landscape modeling and environmental implications for vineyard cultivation in NW of Spain

    The Environment in Galicia: A Book of Images: Galician Environment Through Images (Springer International Publishing), pp. 135-147

17. New trends from plant secondary metabolism in the pharmaceutical industry

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822

18. Non-alkaloid nitrogen-containing compounds from fungi

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 627-646

19. Plan didáctico para aprender la composición de los alimentos a partir de objetos mágicos representados en la LIJ gallega

    Renovación pedagógica y formación del profesorado en competencias para una educación sostenible (Dykinson), pp. 66-86

20. Plant alkaloids: Production, extraction, and potential therapeutic properties

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 157-200