Instituto
Agroecolox
Publicacións (120) Publicacións nas que participase algún/ha investigador/a
2024
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A Systematic Review of Synthesis MgO Nanoparticles and Their Applications
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750
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A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species
International Journal of Biological Macromolecules, Vol. 272
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A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739
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A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782
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A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)
Frontiers in Plant Science, Vol. 15
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A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
Fitoterapia, Vol. 172
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A review of hydrogen generation, storage, and applications in power system
Journal of Energy Storage, Vol. 75
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A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food
Food Chemistry, Vol. 446
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Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
Food Hydrocolloids, Vol. 150
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Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks
Journal of Food Composition and Analysis, Vol. 131
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Assessment of deep eutectic solvents (DES) to fractionate Paulownia wood within a biorefinery scheme: Cellulosic bioethanol production and lignin isolation
Industrial Crops and Products, Vol. 216
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Azelaic acid can efficiently compete for the auxin binding site TIR1, altering auxin polar transport, gravitropic response, and root growth and architecture in Arabidopsis thaliana roots
Plant Physiology and Biochemistry, Vol. 210
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Azithromycin removal using pine bark, oak ash and mussel shell
Environmental Research, Vol. 252
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Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice
Phytomedicine, Vol. 124
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Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
Current Research in Food Science, Vol. 8
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Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications
Critical Reviews in Food Science and Nutrition
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Biochar-nanoparticle combinations enhance the biogeochemical recovery of a post-mining soil
Science of the Total Environment, Vol. 930
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Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market
New biotechnology, Vol. 79, pp. 111-119
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Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation
Food Chemistry, Vol. 435
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Carbon Dots in Sensing: Photoelectrochemical, Electrochemiluminescent, Electrochemical, Colorimetric, and Fluorescent Applications
ACS Symposium Series (American Chemical Society), pp. 167-185