Instituto
Agroecolox
Publicacións (218) Publicacións nas que participase algún/ha investigador/a
2024
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A Systematic Review of Synthesis MgO Nanoparticles and Their Applications
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750
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A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species
International Journal of Biological Macromolecules, Vol. 272
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A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739
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A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782
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A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)
Frontiers in Plant Science, Vol. 15
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A modified self-micro emulsifying liposome for bioavailability enhancement of quercetin and its biological effects
Food Bioscience, Vol. 62
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A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
Fitoterapia, Vol. 172
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A review of hydrogen generation, storage, and applications in power system
Journal of Energy Storage, Vol. 75
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A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food
Food Chemistry, Vol. 446
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Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
Food Hydrocolloids, Vol. 150
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Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications
Elsevier, pp. 1-522
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Advice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers
Journal of Apicultural Research
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Airborne Alternaria Spores: 70 Annual Records in Northwestern Spain
Journal of Fungi, Vol. 10, Núm. 10
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Analgesic, Antioxidant, Anti-Inflammatory, and Wound-Treating Actions of Bitter Apricot Kernel Extract
Advances in Pharmacological and Pharmaceutical Sciences, Vol. 2024
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Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review
Critical Reviews in Food Science and Nutrition
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Antibiotics, Other Emerging Pollutants, and Pathogenic Microorganisms in Raw and Treated Sewage Sludge Reaching Soils
Frontier Studies in Soil Science, pp. 147-158
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Análisis de la presencia de glifosato y glufosinato en suelos cultivados: comparativa entre manejo convencional y orgánico en Galicia (NO España)
X Simposio Nacional sobre el Control de la Degradación y Recuperación de Suelos
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Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks
Journal of Food Composition and Analysis, Vol. 131
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Assessment of deep eutectic solvents (DES) to fractionate Paulownia wood within a biorefinery scheme: Cellulosic bioethanol production and lignin isolation
Industrial Crops and Products, Vol. 216
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II
Foods