Pilar Blanco Camba-rekin lankidetzan egindako argitalpenak (16)

2002

  1. Effect of squalene on astaxanthin production by a mutant of Phaffia rhodozyma

    World Journal of Microbiology and Biotechnology, Vol. 18, Núm. 8, pp. 811-812

2000

  1. Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

    Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 876-883

1999

  1. Phaffia rhodozyma: Primer microorganismo explotado para la producción de astaxantina

    Biotecnología y aplicaciones de microorganismos pigmentados

  2. Production of pectic enzymes in yeasts

    FEMS Microbiology Letters, Vol. 175, Núm. 1, pp. 1-9

1998

  1. Cloning, molecular characterization, and expression of an endo-polygalacturonase-encoding gene from Saccharomyces cerevisiae IM1-8b

    FEMS Microbiology Letters, Vol. 164, Núm. 2, pp. 249-255

  2. The genetics and molecular biology of flocculation in saccharomyces cerevisiae: An overview

    Food Technology and Biotechnology, Vol. 36, Núm. 1, pp. 31-36

1997

  1. Cloning of a new FLO gene from the flocculating Saccharomyces cerevisiae IM1-8b strain

    FEMS Microbiology Letters, Vol. 146, Núm. 1, pp. 109-115

  2. Genetic determination of polygalacturonase production in wild-type and laboratory strains of Saccharomyces cerevisiae

    Archives of Microbiology, Vol. 167, Núm. 5, pp. 284-288

  3. Grape juice biodegradation by polygalacturonases from Saccharomyces cerevisiae

    International Biodeterioration and Biodegradation

  4. Short communication: Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae

    World Journal of Microbiology and Biotechnology, Vol. 13, Núm. 6, pp. 711-712

1996

  1. Isolation and characterization of a mutant of Saccharomyces cerevisiae affected in the FLO1 locus

    FEMS Microbiology Letters, Vol. 137, Núm. 1, pp. 57-61

  2. Mapping of the FLO5 gene in saccharomyces cerevisiae.

    Microbiología (Madrid, Spain), Vol. 12, Núm. 3, pp. 449-456

1995

  1. Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399

1994

  1. Production and partial characterization of an endopolygalacturonase from Saccharomyces cerevisiae

    Canadian Journal of Microbiology, Vol. 40, Núm. 11, pp. 974-977

1993

  1. Genetic evidence of a new flocculation suppressor gene in Saccharomyces cerevisiae

    FEMS Microbiology Letters, Vol. 112, Núm. 1, pp. 25-29

  2. Predominance of malolactic fermentation over d-glucose utilization in Lactobacillus plantarum and Lactobacillus curvatus wine strains

    Journal of Industrial Microbiology, Vol. 12, Núm. 6, pp. 368-372