Bioloxía funcional e ciencias da saúde
Departamento
Cristina
Otero Rodiño
Publicaciones en las que colabora con Cristina Otero Rodiño (30)
2021
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Stress effects on daily profile of cortisol biosynthesis pathway in rainbow trout: role of cortisol
Advances in Comparative Endocrinology: Proceedings from communications presented at the XII Conference of the Iberian Association for Comparative Endocrinology (AIEC), held from the 26th to the 28th of September 2019 at the University of Algarve, Faro, Portugal (Universidade do Algarve), pp. 135-137
2019
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Central Treatment of Ketone Body in Rainbow Trout Alters Liver Metabolism Without Apparently Altering the Regulation of Food Intake
Frontiers in Physiology, Vol. 10
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Na+/K+-ATPase is involved in the regulation of food intake in rainbow trout but apparently not through brain glucosensing mechanisms
Physiology and Behavior, Vol. 209
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Sensing glucose in the central melanocortin circuits of rainbow trout: A morphological study
Frontiers in Endocrinology, Vol. 10, Núm. APR
2018
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Glucosensing capacity of rainbow trout telencephalon
Journal of Neuroendocrinology, Vol. 30, Núm. 3
2017
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Avances en el estudio de los sistemas glucosensores en trucha arco iris y su implicación en el control de la ingesta
Avances en el estudio de los sistemas glucosensores en trucha arco iris y su implicación en el control de la ingesta
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Changes in the levels and phosphorylation status of Akt, AMPK, CREB and FoxO1 in hypothalamus of rainbow trout under conditions of enhanced glucosensing activity
Journal of Experimental Biology, Vol. 220, Núm. 23, pp. 4410-4417
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Characterization of amino acid sensing mechanisms in brain of rainbow trout: possible involvement in regulation of food intake
Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 131-133
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Differential effects of exposure to parasites and bacteria on stress response in turbot Scophthalmus maximus simultaneously stressed by low water depth
Journal of Fish Biology, Vol. 91, Núm. 1, pp. 242-259
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Histochemical evidence for the presence of GK-independent glucosensing markers in rainbow trout brain
Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 137-139
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Hypothalamic mechanisms linking fatty acid sensing and food intake regulation in rainbow trout
Journal of Molecular Endocrinology, Vol. 59, Núm. 4, pp. 377-390
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Involvement of cellular signaling pathways in the integration of metabolic information provided by fatty acid sensing systems in rainbow trout
Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 45-48
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Localization of the co-expression of glukokinase and peptides related to food intake control in rainbow trout brain
Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 53-56
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Sirt1 participates in the response to stress of the circadian system and metabolism-related parameters in liver of rainbow trout
Advances in comparative endocrinology: Vol. IX (Universidade de Vigo), pp. 149-151
2016
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A simple melatonin treatment protocol attenuates the response to acute stress in the sole Solea senegalensis
Aquaculture, Vol. 452, pp. 272-282
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Ceramides are involved in the regulation of food intake in rainbow trout (Oncorhynchus mykiss)
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 311, Núm. 4, pp. R658-R668
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Food intake inhibition in rainbow trout induced by activation of serotonin 5-HT2C receptors is associated with increases in POMC, CART and CRF mRNA abundance in hypothalamus
Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 186, Núm. 3, pp. 313-321
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Ghrelin modulates hypothalamic fatty acid-sensing and control of food intake in rainbow trout
Journal of Endocrinology, Vol. 228, Núm. 1, pp. 25-37
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Glucosensing in liver and Brockmann bodies of rainbow trout through glucokinase-independent mechanisms
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 199, pp. 29-42
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In vitro evidence in rainbow trout supporting glucosensing mediated by sweet taste receptor, LXR, and mitochondrial activity in Brockmann bodies, and sweet taste receptor in liver
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 6-16