Publicacións nas que colabora con Jacobo López Seijas (9)

2020

  1. Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quality and safety

    Foods, Vol. 9, Núm. 1

  2. Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against Fusarium oxysporum f. Sp. Lycopersici

    Agronomy, Vol. 10, Núm. 1

2017

  1. Biodiversidad de bacterias ácido lácticas asociada a la variedad albariño (vitis vinifera l.) cultivada en val do Salnés: Estudio de sus aplicaciones

    Biodiversidad de bacterias ácido lácticas asociada a la variedad albariño (vitis vinifera l.) cultivada en val do Salnés: Estudio de sus aplicaciones

  2. Optimizing the expression of a heterologous chitinase: A study of different promoters

    Bioengineered, Vol. 8, Núm. 4, pp. 428-432

2015

  1. A novel family 19 chitinase from the marine-derived Pseudoalteromonas tunicata CCUG 44952T: Heterologous expression, characterization and antifungal activity

    Biochemical Engineering Journal, Vol. 93, pp. 84-93

  2. Optimized expression conditions for enhancing production of two recombinant chitinolytic enzymes from different prokaryote domains

    Bioprocess and Biosystems Engineering, Vol. 38, Núm. 12

2014

  1. Characterization and optimization of heterologous expression in Escherichia coli of the chitinase encoded by the chiA gene of Bacillus halodurans C-125

    Process Biochemistry, Vol. 49, Núm. 10, pp. 1622-1629

  2. Functional expression and characterization of a chitinase from the marine archaeon Halobacterium salinarum CECT 395 in Escherichia coli

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 5, pp. 2133-2143

2012

  1. Microbial Pectic Enzymes in the Food and Wine Industry

    FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT (INTECH EUROPE), pp. 201-218