Publicacións en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (4)

2022

  1. Dietary protein:lipid ratio modulates somatic growth and expression of genes involved in somatic growth, lipid metabolism and food intake in Pejerrey fry (Odontesthes bonariensis)

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 270

2020

  1. Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

    Food Research International, Vol. 137

2019

  1. Ghrelin and NUCB2/Nesfatin-1 Co-Localization With Digestive Enzymes in the Intestine of Pejerrey (Odontesthes bonariensis)

    Anatomical Record, Vol. 302, Núm. 6, pp. 973-982

  2. The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value

    Antioxidants, Vol. 8, Núm. 9