Publications in collaboration with researchers from Universidade Do Porto (41)

2024

  1. Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

    Animal Feed Science and Technology, Vol. 314

  2. Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

    Waste and Biomass Valorization, Vol. 15, Núm. 7, pp. 4457-4470

  3. Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products

    Animal Feed Science and Technology, Vol. 316

2023

  1. Dietary inclusion of blood hydrolysates affects muscle growth in European seabass (Dicentrarchus labrax)

    Frontiers in Marine Science, Vol. 10

  2. Effects of a back school-based intervention on non-specific low back pain in adults: a randomized controlled trial

    BMC Complementary Medicine and Therapies, Vol. 23, Núm. 1

  3. From trade regulations to socio-ecological solutions: Present and future actions to promote insect conservation

    Biological Invasions and Global Insect Decline (Elsevier), pp. 315-326

  4. Genetic and morphological insights into the Carpobrotus hybrid complex around the world

    NeoBiota, Vol. 89, pp. 135-160

  5. Global trade in alien species: a challenge for insect conservation

    Biological Invasions and Global Insect Decline (Elsevier), pp. 91-115

  6. Mentha suaveolens as Allelopathic Biomass for Weed Control: Phenolics, Organic Acids, and Volatile Organic Compounds Profiles

    Agronomy, Vol. 13, Núm. 11

  7. Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates

    Aquaculture Reports, Vol. 30

  8. Surfers as aquatics rescuers in Portugal and Spain: Characteristics of rescues and resuscitation knowledge

    Heliyon, Vol. 9, Núm. 5

  9. Total fishmeal replacement by defatted Tenebrio molitor larvae meal induces alterations in intermediary metabolism of European sea bass (Dicentrarchus labrax)

    Journal of animal science, Vol. 101

2022

  1. Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

    Antioxidants, Vol. 11, Núm. 4

  2. Injury prevention, drowning prevention habits and resuscitation knowledge of Portuguese surfing instructors. A cross-sectional study

    Journal of Physical Education and Sport, Vol. 22, Núm. 11, pp. 2849-2857

  3. Methodological approaches for monitoring five major food safety hazards affecting food production in the galicia–northern portugal euroregion

    Foods, Vol. 11, Núm. 1

  4. Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)

    Systematic Parasitology, Vol. 99, Núm. 5, pp. 621-636

  5. Partial and total fishmeal replacement by defatted Tenebrio molitor larvae meal do not alter short- and mid-term regulation of food intake in European sea bass (Dicentrarchus labrax)

    Aquaculture, Vol. 560

2021

  1. Central regulation of food intake is not affected by inclusion of defatted Tenebrio molitor larvae meal in diets for European sea bass (Dicentrarchus labrax)

    Aquaculture, Vol. 544

  2. Genetic and morphological divergence between Littorina fabalis ecotypes in Northern Europe

    Journal of Evolutionary Biology, Vol. 34, Núm. 1, pp. 97-113

  3. Perception, knowledge and education for drowning prevention in adolescents

    Revista Espanola de Salud Publica, Vol. 95