Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

  1. Resende, D.
  2. Pereira, M.J.
  3. Sá, T.
  4. Brazinha, C.
  5. Pintado, M.
  6. Valente, L.M.P.
  7. Velasco, C.
Revista:
Waste and Biomass Valorization

ISSN: 1877-265X 1877-2641

Ano de publicación: 2024

Tipo: Artigo

DOI: 10.1007/S12649-024-02470-Y GOOGLE SCHOLAR lock_openAcceso aberto editor