ASMA GHORAB-rekin lankidetzan egindako argitalpenak (5)

2024

  1. Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria

    Journal of Apicultural Research, Vol. 63, Núm. 3, pp. 570-580

  2. Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria

    Foods, Vol. 13, Núm. 15

  3. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

    Foods, Vol. 13, Núm. 4

2021

  1. Input to the knowledge of the melliferous plants diversity in Babors Kabylia’s region (NorthEast of Algeria)

    Livestock Research for Rural Development, Vol. 33, Núm. 10

  2. Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)

    Foods, Vol. 10, Núm. 2