Publikationen, an denen er mitarbeitet Miguel Balado Dacosta (3)

2018

  1. Methodological evaluation of DNA-based molecular keys to identify categories of mislabelling in commercial products from genus Merluccius spp.

    Food Chemistry, Vol. 239, pp. 640-648

2014

  1. Out of the Celtic cradle: The genetic signature of European hake connectivity in South-western Europe

    Journal of Sea Research, Vol. 93, pp. 90-100

2004

  1. Identification of south Atlantic hakes (merluccius australis and merluccius hubbsi) in processed foods by PCR-RFLPs of cytochrome b gene

    Journal of Aquatic Food Product Technology, Vol. 13, Núm. 2, pp. 59-67