Publicacións nas que colabora con Paula B. Andrade (4)

2018

  1. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

    Food Research International, Vol. 106, pp. 558-567

2017

  1. Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells

    Food and Chemical Toxicology, Vol. 109, pp. 386-392

2016

  1. Tomato plant leaves: From by-products to the management of enzymes in chronic diseases

    Industrial Crops and Products, Vol. 94, pp. 621-629

  2. α-Glucosidase and α-amylase inhibitors from Myrcia spp.: A stronger alternative to acarbose?

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 118, pp. 322-327