Publikationen, an denen er mitarbeitet ANTONIO CID SAMAMED (10)

2023

  1. Green preparation of bract extract (Musa acuminate) doped magnesium oxide nanoparticles and their bioefficacy

    Applied Organometallic Chemistry, Vol. 37, Núm. 5

  2. Machine Learning to Predict the Adsorption Capacity of Microplastics

    Nanomaterials, Vol. 13, Núm. 6

2022

  1. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384

  2. Green Synthesis of Silver Nanoparticles Using Allium cepa var. Aggregatum Natural Extract: Antibacterial and Cytotoxic Properties

    Nanomaterials, Vol. 12, Núm. 10

2020

  1. Synthesis, Characterization, and Potential Applications of Transition Metal Nanoparticles

    Journal of Inorganic and Organometallic Polymers and Materials, Vol. 30, Núm. 4, pp. 1011-1032

2019

  1. Interaction of caffeic acid with SDS micellar aggregates

    Molecules, Vol. 24, Núm. 7

2017

  1. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

    Heliyon, Vol. 3, Núm. 1

2014

  1. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

    Food Chemistry, Vol. 145, pp. 1002-1010

  2. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Food Chemistry, Vol. 151, pp. 358-363

2013

  1. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Food Research International, Vol. 50, Núm. 1, pp. 143-148