Publikationen, an denen er mitarbeitet Fawzi M. Mahomoodally (5)

2023

  1. Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review

    Critical Reviews in Food Science and Nutrition

2022

  1. Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn

    Plants, Vol. 11, Núm. 5

2020

  1. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

    Process Biochemistry, Vol. 94, pp. 143-151

  2. Bioactive compounds in seaweeds: An overview of their biological properties and safety

    Food and Chemical Toxicology, Vol. 135

2019

  1. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224