Química analítica e alimentaria
Departamento
Universidad del Bío-Bío
Concepción, ChilePublicacións en colaboración con investigadores/as de Universidad del Bío-Bío (4)
2024
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The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries
Carbohydrate Polymers, Vol. 323
2021
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Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences
Natural Resources for Human Health
2018
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Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells
Journal of Berry Research, Vol. 8, Núm. 4, pp. 275-296
2017
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Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents
Food and Chemical Toxicology, Vol. 110, pp. 418-424