Química analítica e alimentaria
Departamento
![Foto de Química analítica e alimentaria](/img/noimage.png)
![Foto de Fudan University](/img/noimage_org.png)
Fudan University
Shangai, ChinaPublicaciones en colaboración con investigadores/as de Fudan University (7)
2023
-
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6285-6308
2022
-
Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF-κB pathways
Food Frontiers, Vol. 3, Núm. 4, pp. 785-795
2015
-
Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 1, pp. 16-31
-
Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 5, pp. 1547-1557
-
Total flavonoid contents, antioxidant potential and acetylcholinesterase inhibition activity of the extracts from 15 ferns in China
Industrial Crops and Products, Vol. 75, pp. 135-140
2012
-
The effects of elicitation on the expression of key enzyme genes and on production of tropane alkaloids in Anisodus acutangulus plant
Biologia, Vol. 67, Núm. 2, pp. 352-359
2011
-
Interaction of natural polyphenols with α-amylase in vitro: Molecular property-affinity relationship aspect
Molecular BioSystems, Vol. 7, Núm. 6, pp. 1883-1890