Química analítica e alimentaria
Saila
University of Parma
Parma, ItaliaUniversity of Parma-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2016
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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2467-2474