Química analítica e alimentaria
Département
University of Parma
Parma, ItaliaPublications en collaboration avec des chercheurs de University of Parma (1)
2016
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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2467-2474