Química analítica e alimentaria
Departamento
University of Strasbourg
Estrasburgo, FranciaPublicacións en colaboración con investigadores/as de University of Strasbourg (3)
2019
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Particle Size Characterization of Sepia Ink Eumelanin Biopolymers by SEM, DLS, and AF4-MALLS: a Comparative Study
Food Analytical Methods, Vol. 12, Núm. 5, pp. 1140-1151
2018
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Fungicides: Perspectives, resistance management and risk assessment
Nova Science Publishers, Inc., pp. 1-312
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Introduction to fungicides: Use, management and analytical determinations
Fungicides: Perspectives, Resistance Management and Risk Assessment (Nova Science Publishers, Inc.), pp. 3-50