Publications in collaboration with researchers from Universidade Potiguar (2)

2022

  1. Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity

    Nutrients, Vol. 14, Núm. 21

2020

  1. Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

    Future Foods, Vol. 1-2