Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

  1. Costa, R.O.D.A.
  2. Matias, L.L.R.
  3. Passos, T.S.
  4. de Queiroz, J.L.C.
  5. de Carvalho, F.M.C.
  6. Maciel, B.L.L.
  7. Uchôa, A.F.
  8. Amado, I.R.
  9. Gonçalves, C.
  10. Pastrana, L.
  11. Morais, A.H.A.
Revista:
Future Foods

ISSN: 2666-8335

Ano de publicación: 2020

Volume: 1-2

Tipo: Artigo

DOI: 10.1016/J.FUFO.2020.100001 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus