Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

  1. Costa, R.O.D.A.
  2. Matias, L.L.R.
  3. Passos, T.S.
  4. de Queiroz, J.L.C.
  5. de Carvalho, F.M.C.
  6. Maciel, B.L.L.
  7. Uchôa, A.F.
  8. Amado, I.R.
  9. Gonçalves, C.
  10. Pastrana, L.
  11. Morais, A.H.A.
Zeitschrift:
Future Foods

ISSN: 2666-8335

Datum der Publikation: 2020

Ausgabe: 1-2

Art: Artikel

DOI: 10.1016/J.FUFO.2020.100001 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus