Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

  1. Costa, R.O.D.A.
  2. Matias, L.L.R.
  3. Passos, T.S.
  4. de Queiroz, J.L.C.
  5. de Carvalho, F.M.C.
  6. Maciel, B.L.L.
  7. Uchôa, A.F.
  8. Amado, I.R.
  9. Gonçalves, C.
  10. Pastrana, L.
  11. Morais, A.H.A.
Journal:
Future Foods

ISSN: 2666-8335

Year of publication: 2020

Volume: 1-2

Type: Article

DOI: 10.1016/J.FUFO.2020.100001 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus