Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

  1. Costa, R.O.D.A.
  2. Matias, L.L.R.
  3. Passos, T.S.
  4. de Queiroz, J.L.C.
  5. de Carvalho, F.M.C.
  6. Maciel, B.L.L.
  7. Uchôa, A.F.
  8. Amado, I.R.
  9. Gonçalves, C.
  10. Pastrana, L.
  11. Morais, A.H.A.
Revista:
Future Foods

ISSN: 2666-8335

Any de publicació: 2020

Volum: 1-2

Tipus: Article

DOI: 10.1016/J.FUFO.2020.100001 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus