Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

  1. Costa, R.O.D.A.
  2. Matias, L.L.R.
  3. Passos, T.S.
  4. de Queiroz, J.L.C.
  5. de Carvalho, F.M.C.
  6. Maciel, B.L.L.
  7. Uchôa, A.F.
  8. Amado, I.R.
  9. Gonçalves, C.
  10. Pastrana, L.
  11. Morais, A.H.A.
Revue:
Future Foods

ISSN: 2666-8335

Année de publication: 2020

Volumen: 1-2

Type: Article

DOI: 10.1016/J.FUFO.2020.100001 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus