Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

  1. Costa, R.O.D.A.
  2. Matias, L.L.R.
  3. Passos, T.S.
  4. de Queiroz, J.L.C.
  5. de Carvalho, F.M.C.
  6. Maciel, B.L.L.
  7. Uchôa, A.F.
  8. Amado, I.R.
  9. Gonçalves, C.
  10. Pastrana, L.
  11. Morais, A.H.A.
Aldizkaria:
Future Foods

ISSN: 2666-8335

Argitalpen urtea: 2020

Alea: 1-2

Mota: Artikulua

DOI: 10.1016/J.FUFO.2020.100001 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus