Química analítica e alimentaria
Department
University of Otago
Dunedin, Nueva ZelandaPublications in collaboration with researchers from University of Otago (2)
2024
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The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 2, pp. 407-437
2022
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Editorial: Global excellence in food chemistry
Frontiers in Nutrition