Publicacions en col·laboració amb investigadors/es de University of Tehran (3)

2023

  1. Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications

    Food Reviews International, Vol. 39, Núm. 4, pp. 2352-2377

  2. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2021

  1. Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

    Trends in Food Science and Technology, Vol. 112, pp. 518-531