Publications en collaboration avec des chercheurs de University of Bordeaux (3)

2008

  1. Volatile profile and differentiation between Albariño wines from different origins

    International Journal of Food Science and Technology, Vol. 43, Núm. 3, pp. 464-475

2002

  1. Volatile components of Loureira, Dona Branca, and Treixadura wines

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 3, pp. 538-543

2001

  1. Differentiation of white wines by their aromatic index

    Talanta, Vol. 54, Núm. 2, pp. 271-281