Química analítica e alimentaria
Département
University of Hawaii at Manoa
Honolulu, Estados UnidosPublications en collaboration avec des chercheurs de University of Hawaii at Manoa (2)
2022
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Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 30, pp. 8467-8496
2021
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Enhancing stability and anti-inflammatory properties of curcumin in ulcerative colitis therapy using liposomes mediated colon-specific drug delivery system
Food and Chemical Toxicology, Vol. 151