Química analítica e alimentaria
Departamento
Universidade Federal de Santa Catarina
Florianópolis, BrasilPublicacións en colaboración con investigadores/as de Universidade Federal de Santa Catarina (4)
2022
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A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
Journal of Food Composition and Analysis, Vol. 106
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Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
Food Analytical Methods, Vol. 15, Núm. 4, pp. 890-907
2021
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Concentration and isotopic composition of bromine and chlorine in Antarctic sea ice
Geochimica et Cosmochimica Acta, Vol. 293, pp. 18-27
2016
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A simple method for high-precision isotopic analysis of chlorine via pneumatic nebulization multi-collector inductively coupled plasma-mass spectrometry
Journal of Analytical Atomic Spectrometry, Vol. 31, Núm. 2, pp. 537-542