Química analítica e alimentaria
Departamento
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (128)
2024
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Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
Scientia Horticulturae, Vol. 332
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Innovative films by embedding magnetic nanoparticles in cellulose acetate
Food Packaging and Shelf Life, Vol. 42
2023
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Biomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain
Science of the Total Environment, Vol. 867
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Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4
Food Chemistry Advances, Vol. 2
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In Silico Simulations and Functional Cell Studies Evidence Similar Potency and Distinct Binding of Pacific and Caribbean Ciguatoxins
Exposure and Health, Vol. 15, Núm. 3, pp. 641-660
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Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels
Journal of AOAC INTERNATIONAL
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Involvement of polyamines in the maturation of grapevine (Vitis vinifera L. ‘Mencía’) somatic embryos over a semipermeable membrane
Scientia Horticulturae, Vol. 308
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Non-invasive biomonitoring of infant exposure to environmental organic pollutants in north-western Spain based on hair analysis. Identification of potential sources
Environmental Pollution, Vol. 339
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Postnatal exposure to organic pollutants in maternal milk in north-western Spain
Environmental Pollution, Vol. 318
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
2022
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Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Trends in Food Science and Technology, Vol. 119, pp. 23-35
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Emerging Marine Biotoxins in European Waters: Potential Risks and Analytical Challenges
Marine Drugs, Vol. 20, Núm. 3
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Influence of Metal Salts Addition on Physical and Electrochemical Properties of Ethyl and Propylammonium Nitrate
International Journal of Molecular Sciences, Vol. 23, Núm. 24
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Molecular Recognition by Pillar[5]arenes: Evidence for Simultaneous Electrostatic and Hydrophobic Interactions
Pharmaceutics, Vol. 14, Núm. 1
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Novel Pyridazin-3(2H)-one-Based Guanidine Derivatives as Potential DNA Minor Groove Binders with Anticancer Activity
ACS Medicinal Chemistry Letters, Vol. 13, Núm. 3, pp. 463-469
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Short pre-enrichment and modified matrix lysis. A comparative study towards same-day detection of Listeria monocytogenes
LWT, Vol. 154
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The role of toxins: Impact on human health and aquatic environments
The Pharmacological Potential of Cyanobacteria (Elsevier), pp. 173-199
2021
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By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
Foods, Vol. 10, Núm. 1
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Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076
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Exploitation of marine molecules to manage alzheimer’s disease
Marine Drugs, Vol. 19, Núm. 7