2020

1. Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

   Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240

2. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

   Biotechnology Advances, Vol. 38

3. Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review

   Antioxidants, Vol. 9, Núm. 9, pp. 1-30