Química analítica e alimentaria
Departamento
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Queen's University Belfast
Belfast, Reino UnidoPublicacións en colaboración con investigadores/as de Queen's University Belfast (6)
2024
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Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Progress in Organic Coatings, Vol. 192
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Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Industrial Crops and Products, Vol. 212
2023
2021
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Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, Vol. 2, Núm. 2, pp. 109-139
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Pharmaceutical approaches to antimicrobial resistance: prospects and challenges
Antibiotics, Vol. 10, Núm. 8
2008
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Purification of five azaspiracids from mussel samples contaminated with DSP toxins and azaspiracids
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 865, Núm. 1-2, pp. 133-140