Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films

  1. Yang, Z.
  2. Li, M.
  3. Li, Z.
  4. Li, Y.
  5. Shi, J.
  6. Huang, X.
  7. Sun, Y.
  8. Zhai, X.
  9. Zou, X.
  10. Xiao, J.
Revista:
Industrial Crops and Products

ISSN: 0926-6690

Ano de publicación: 2024

Volume: 212

Tipo: Artigo

DOI: 10.1016/J.INDCROP.2024.118302 GOOGLE SCHOLAR