Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films

  1. Yang, Z.
  2. Li, M.
  3. Li, Z.
  4. Li, Y.
  5. Shi, J.
  6. Huang, X.
  7. Sun, Y.
  8. Zhai, X.
  9. Zou, X.
  10. Xiao, J.
Zeitschrift:
Industrial Crops and Products

ISSN: 0926-6690

Datum der Publikation: 2024

Ausgabe: 212

Art: Artikel

DOI: 10.1016/J.INDCROP.2024.118302 GOOGLE SCHOLAR