Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films

  1. Yang, Z.
  2. Li, M.
  3. Li, Z.
  4. Li, Y.
  5. Shi, J.
  6. Huang, X.
  7. Sun, Y.
  8. Zhai, X.
  9. Zou, X.
  10. Xiao, J.
Revista:
Industrial Crops and Products

ISSN: 0926-6690

Any de publicació: 2024

Volum: 212

Tipus: Article

DOI: 10.1016/J.INDCROP.2024.118302 GOOGLE SCHOLAR