Química analítica e alimentaria
Departamento
Universitat Autònoma de Barcelona
Barcelona, EspañaPublicacións en colaboración con investigadores/as de Universitat Autònoma de Barcelona (9)
2021
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Breast density, benign breast disease, and risk of breast cancer over time
European Radiology, Vol. 31, Núm. 7, pp. 4839-4847
2020
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Differences in breast cancer risk after benign breast disease by type of screening diagnosis
Breast, Vol. 54, pp. 343-348
2010
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Recombinant Candida rugosa lipase 2 from Pichia pastoris: immobilization and use as biocatalyst in a stereoselective reaction.
Biotechnology progress, Vol. 26, Núm. 5, pp. 1252-1258
2004
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Reactivity of Pure Candida rugosa Lipase Isoenzymes (Lip1, Lip2, and Lip3) in Aqueous and Organic Media. Influence of the Isoenzymatic Profile on the Lipase Performance in Organic Media
Biotechnology Progress, Vol. 20, Núm. 1, pp. 65-73
2003
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Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level
Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683
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Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C
Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563
2002
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Heptyl oleate synthesis as useful tool to discriminate between lipases, proteases and other hydrolases in crude preparations
Enzyme and Microbial Technology, Vol. 31, Núm. 3, pp. 283-288
1999
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A controlled fed-batch cultivation for the production of new crude lipases from Candida rugosa with improved properties in fine chemistry
Journal of Biotechnology, Vol. 69, Núm. 2-3, pp. 169-182
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Characterization of the lipase and esterase multiple forms in an enzyme preparation from a Candida rugosa pilot-plant scale fed-batch fermentation
Enzyme and Microbial Technology, Vol. 25, Núm. 3-5, pp. 214-223