Química analítica e alimentaria
Department
University of Ljubljana
Liubliana, EsloveniaPublications in collaboration with researchers from University of Ljubljana (2)
2019
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Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach
Food Chemistry, Vol. 270, pp. 257-263
2018
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Structure-affinity relationship of dietary anthocyanin-HSA interaction
Journal of Berry Research, Vol. 8, Núm. 1, pp. 1-9