Capítulos de libro (10) Publicacións nas que participase algún/ha investigador/a

2017

  1. An overview on Extremophilic esterases

    Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy (Springer International Publishing), pp. 181-204

  2. Augas termais como fonte potencial de biomoléculas de interese industrial

    Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 65-89

  3. Basic Biochemistry

    Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering (Elsevier Inc.), pp. 33-58

  4. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

  5. Fundamentals of Ultrasound-Assisted Extraction

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 291-316

  6. Importance and methods for the valorization of red raspberry, arbutus berry, black mulberry, blueberry and black currant

    Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 141-189

  7. Initial Considerations

    The Application of Green Solvents in Separation Processes (Elsevier Inc.), pp. 3-16

  8. Microwaves for Greener Extraction

    The Application of Green Solvents in Separation Processes (Elsevier Inc.), pp. 253-300

  9. Sample preparation methods for determination of pollutants in air samples

    Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition (CRC Press), pp. 237-264

  10. Wine

    Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 593-621