Departamento
Química analítica e alimentaria
Capítulos de libro (10) Publicacións nas que participase algún/ha investigador/a
2017
-
An overview on Extremophilic esterases
Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy (Springer International Publishing), pp. 181-204
-
Augas termais como fonte potencial de biomoléculas de interese industrial
Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 65-89
-
Basic Biochemistry
Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering (Elsevier Inc.), pp. 33-58
-
Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
-
Fundamentals of Ultrasound-Assisted Extraction
Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 291-316
-
Importance and methods for the valorization of red raspberry, arbutus berry, black mulberry, blueberry and black currant
Agricultural Research Updates (Nova Science Publishers, Inc.), pp. 141-189
-
Initial Considerations
The Application of Green Solvents in Separation Processes (Elsevier Inc.), pp. 3-16
-
Microwaves for Greener Extraction
The Application of Green Solvents in Separation Processes (Elsevier Inc.), pp. 253-300
-
Sample preparation methods for determination of pollutants in air samples
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition (CRC Press), pp. 237-264
-
Wine
Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 593-621