Departamento
Química analítica e alimentaria
Publicacións (5) Publicacións nas que participase algún/ha investigador/a
2019
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Bioactive phytochemicals
Critical Reviews in Food Science and Nutrition
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Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” (Food and Chemical Toxicology (2019) 129 (434–443), (S0278691519302224), (10.1016/j.fct.2019.04.023))
Food and Chemical Toxicology
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Corrigendum to “Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” (Scientia Horticulturae (2018) 232 (269–279), (S0304423818300219), (10.1016/j.scienta.2018.01.015))
Scientia Horticulturae
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Corrigendum to “Impaired brain glymphatic flow in experimental hepatic encephalopathy” [J Hepatol 69 (2019) 40–49](S0168827818323675)(10.1016/j.jhep.2018.08.021)
Journal of Hepatology
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Emerging marine biotoxins
Toxins